Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
- Corn Arepa — This vegetarian corn arepa is marked gluten-free and requires three or more toppings; optional proteins include chicken, tofu, or shredded beef.
- Arepa la Mañanera — Its corn base comes with turkey ham, fried egg, Gouda, and avocado; extra proteins or toppings are optional.
- Arepa Pabellón — This Venezuelan-style dish combines an arepa with shredded beef or chicken, black beans, white rice, and fried plantains.
- Arepa Asado — The corn base is included, while extra proteins and toppings such as avocado, black beans, Gouda, or plantain are optional.
- Arepa la Catira — This Venezuelan corn cake is filled with chicken and Gouda, combining savory meat and mild, creamy cheese.